Ph.D., University of Missouri-Columbia
- ANSC 2720 Introduction to Meat Science (Microbiology section)
- ANSC/FDSC 5700/6700 Microbiology of Meats and other Foods
- ANSC/FDSC 5730/6730 Sensory Evaluation
- ANSC 4960/7960 Special Problems “Application of Molecular Microbiology in Food Safety”
Isolation and identification of zoonotic pathogens (especially, Non-O157 shiga-toxin producingEscherichia coli, E. coli O157:H7 and Salmonella) from animal raising environment.
Development of rapid detection techniques for zoonotic pathogens in animal products.
Survival and molecular survival mechanisms of E. coli O157:H7, Listeria monocytogenes andSalmonella from farm to fork.